What is Kangen Ukon?
World’s first! Turmeric (Ukon) supplements wrapped in alkaline-reduced water!
Turmeric (Ukon) cultivation
Turmeric (Ukon) is a perennial plant classified in the genus Curcuma of the Zingiberaceae family
Company Profile
Okinawa Kangen Foods, the place to go for Okinawa turmeric (Ukon)!
At Okinawa Kangen Foods, we have spent 18 years to ensure that our tumeric (Ukon) is grown in a safe and secure way in the Yambaru region of Okinawa.
In addition to farms owned and operated by Kangen Foods, we also proudly work with over 200 contract farmers who are required to comply with our strict set of standads and growing guidelines.
We are committed to safety an security in our FDA registered production facility when it comes.
In this way, we can boast an environmentally friendly tumeric (Ukon) production system that is truly representative of Japan.
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